July 23: sungold tomato-ramp focaccia thanksgiving eating half of this decadent

eating half of this decadent babka and feeling no heavier for it

low tannins

and it's a real steal: comes with (1) four lobster rolls by our head baker

and a pizza made by the middle brow kitchen to end the session

July 23: sungold tomato-ramp focaccia thanksgiving eating half of this decadentwe saw some wood fired focaccia on a trip a few years back. like, an overwhelmingly bubbly, super proofed thing. surely jammed up w commercial yeast, we thought. surely drowning in water, we thought. surely made with dead flour, we thought. and then we tasted it. and we were proven wrong. and inspired. so we got to work. what came next were our legendary pizza clouds. which still don't quite have a comfortable home on our menu. but we'd like to share