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Elevation: 1000 MASL
Osmotic Dehydration is a processing method in which the coffee cherry is fermented with or without the skin at least once in sealed tanks
Monin Caramel Sauce Bottle
the largest volcanic lake in the world
French Vanilla Other-Products Elevation: 1000 MASLRoast Level: Medium Coffee: Specialty Single Origin Brazil Processing Method: Natural Region: Carmo de Minas Notes: Canyon Coffee Roasters intentionally selects and roasts a specialty grade coffee from Brazil for our flavored coffees. This clean, medium roasted bean is chosen for its ability to harmoniously blend with the added flavors, creating a coffee first flavored coffee that delights without overpowering the natural flavors of the bean.