Ron 'N Jean africa I began experimenting with the

I began experimenting with the coffees that we roast at Rio Coco Beans

we spent a few days on a camel journey across the Wilderness of Zin in the Negeve Desert

Soon we could see the next one

Since the days of “Juan Valdez”

Ron 'N Jean africa I began experimenting with theA blend of Sumatra Rain, Colombia Mile High Medium and Dark, and Honduras Blue Mountain Light. Cupping Notes: Sweet Lemon, Deep Chocolate, Cherry This is an S. H. G. (Strictly High Grown) Specialty Grade Coffee I met Ronald and Jean Uyeda in 1987, when they were visiting their daughter Laura on Maui. It was after church one Sunday when I was the guest speaker, and I was headed to the parking lot to make plans with my windsurfer friends whom were all