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Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup Rituals & Practice In the post-World War I

SKU: 87632392653

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Description

In the post-World War I era

but for servitude

“One of the boys” came out hard for “all of the girls

ISBN13: 9780664241001 ISBN10: 066424100X Material Type: paperback

Deep South Staples: or How to Survive in a Southern Kitchen Without a Can of Cream of Mushroom Soup Rituals & Practice In the post-World War IA lively cookbook for Southerners who wish to recapture the tastes, smells, and memories of their youth and for fans of Southern cooking everywhere Food in the South is a religion. Yet the problem with a lot of Southern cooking is the ever present can of cream of mushroom soup. In this lively, humorous cookbook, Robert St. John shows Southerners (and all fans of the cuisine) how to indulge in the ideas and tastes that inspired Southern cooking,

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